One of my favorite dinners is Tuscan Chicken. Though I saw it once on Food Network, I adapted it for my own needs, making it simpler and therefore cheaper.
Ingredients:
1 can Cannellini Beans, Rinsed and Drained
8 oz Chicken Stock
4 Chicken Breasts
1 Bag of Fresh Spinach (or frozen, thoroughly drained)
Olive Oil
Salt/Pepper
1 tsp Minced Garlic
Equipment:
Crockpot
Recipe:
1. Season chicken breasts with olive oil, salt and pepper.
2. Place on the bottom of your crockpot.
3. Pour cannellini beans and stock over the chicken.
4. Cover lid and cook on low 6 hours or high 3 hours.
5. Add spinach and garlic. Simmer 30 minutes.
6. Serve with rice, pasta or bread. Enjoy!
